Wednesday, November 12, 2008
Continuing with my meatless theme for the day, I decided to make my go-to meal for dinner tonight: Veggie Stir Fry.
Except, instead of the usual teriyaki or sweet & sour stir fry sauce, I decided to shake it up a bit. I made a little something I like to call Garlic Pesto Stir Fry.
I cooked up a tiny bit of rice noodles, and then stir-fried a bunch of veggies. When the veggies were almost done, I added half a packet of pesto seasonings and two tablespoons of water, then boiled it down to a sauce. I mixed the noodles and pesto-veggies together and ate them with a simple side salad with homemade lowfat buttermilk ranch dressing.
Perfect meal, and so quick and easy! Do you guys have a favorite, fast go-to meal for those days when you're SO HUNGRY but too tired to take a long time cooking? Let me know!!
P.S. TOP CHEF PREMIERE IS TONIGHT!!
