Showing posts with label buffalo burgers. Show all posts
Showing posts with label buffalo burgers. Show all posts

Bunless Buffalo Sliders and Sweet Potato Fries

Tuesday, November 11, 2008

I am stuffed and yaaaaaaaaaaaawning. The past hour I've just been bumming around Craig's List, looking for a new job. I graduate in December and really want to find a job in the PR/Marketing field, in which I'll have a degree. I'm also looking at administrative assistant positions... pretty much anything with health insurance benefits! Ugh, stressful.


Dinner was so good tonight. I made delicious little Buffalo Sliders.


I used a pound of buffalo burger (I've got like 5 pounds in the freezer, thanks to my grandparents who buy 1/2 a buffalo every year to share with all their kids and grandkids) and mixed in greek dressing, feta cheese, onions, bread crumbs and egg beaters. I shaped it into seven small patties (odd number, I know) and "fried" them in a wok on the stove.

In a separate pan I sauteed mushrooms and onions. I brushed the tops of the burgers with some more greek dressing, added tomato slices, the mushrooms and onions and some Italian blend cheese, then put them in the oven at 400 degrees for four minutes to melt the cheese.


I served them sans bun, w/ sweet potato fries and steamed veggies on the side. I made seven of them, planning to have leftovers for lunches this week, but I obviously underestimated the appetite of my 6'5, 205-pound baseball player fiancee. I had two slides and he ate ALL THE REST. He never ceases to amaze me.



I did feel like I need some dessert tonight though. So I toasted a chocolate VitaTop Muffin and added some sugar free cool whip and a drizzle of chocolate syrup. Perfection.


Okay I'm going to go lay in bed. Tomorrow will be a good day, tomorrow will be a good day, tomorrow will be a good day....

The power of positive thinking, right?

Home, home on the range... where the BUFFALO BURGERS roam...

Monday, September 29, 2008

I am fully satisfied and very happy! A belly full of a delicious buffalo burger, sitting on my couch watching Gossip Girl and blogging! This is the life...

For those of you who've never had buffalo (aka bison) burger, you are MISSING OUT. Luckily, I come from a family of avid hunters, and I pretty much always have frozen buffalo burger, or buffalo sirloin or SOME sort of buffalo meat on hand. It is a very lean meat, not "gamey" tasting at all, and is absolutely delicious. I seasoned the burgers I made tonight with a Chipotle-Cinnamon rub, cumin and chili powder. I topped the burgers with part-skim mozzarella cheese, canned organic diced tomatoes, lettuce and "fried" onions (chopped red onions that I dipped in egg beaters and covered in bread crumbs, then baked at 475 degrees for 15 minutes). The kicker was some Chipotle Honey Barbecue sauce!



I served them with steamed garlic-seasoned asparagus and grapes.
Well I'm going to relax for a while, then pack tomorrow's lunch, pick out my clothes and GO TO BED!